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Manufacturer: Domaine de l'Ecu
Region: Loire Valley, France
Winery: Domaine de L'Écu
Grape: Melon de Bourgogne
12% Vol.
Serving temperature: 10-12 ° C
The fermentation used only native yeasts and then the wine was matured on lees in underground tanks. On the nose, this cuvée gives off aromas of citrus and white flowers, and the palate is lively, typical of Muscadet.
Pairings: Excellent combination of seafood or fresh goat cheese.
Region: Loire Valley, France
Winery: Domaine de L'Écu
Grape: Melon de Bourgogne
12% Vol.
Serving temperature: 10-12 ° C
The fermentation used only native yeasts and then the wine was matured on lees in underground tanks. On the nose, this cuvée gives off aromas of citrus and white flowers, and the palate is lively, typical of Muscadet.
Pairings: Excellent combination of seafood or fresh goat cheese.
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