This white Burgundy wine, made from Chardonnay grapes, displays a brilliant golden yellow hue. The nose offers a complex bouquet of white flowers, citrus, and white-fleshed fruits, enriched by mineral notes and toasted hazelnut. On the palate, it is fresh, elegant, and mineral, with good acidity and a persistent finish, typical of its aging in oak barrels. It pairs beautifully with fine fish, shellfish, and white meats. Serve between 12 and 14°C to best appreciate its nuances.