Domaine Belluard - Ayse Brut Les Perles Du Mont Blanc Methode Traditionnelle
Domaine Belluard Ayse Brut Les Perles Du Mont Blanc is an exceptional Traditional Method Brut sparkling wine, a pure expression of Savoie. Made entirely from the indigenous Gringet grape, it enchants with its pale gold color and fine perlage. The nose offers delicate aromas of white flowers, citrus, and minerals, enriched by a touch of brioche. On the palate, it is fresh, vibrant, and mineral, with an elegant persistence. Ideal as an aperitif or with fish and seafood dishes.
France - Savoie Brut Sparkling Wine Traditional Method 100% Gringet, an indigenous grape from Savoie, imparting unique character and minerality.
Out of stock
Colour
Pale gold with greenish reflections, fine and persistent perlage, forming delicate "pearls".
Bouquet
Delicate and complex. Floral notes of white flowers, citrus (lemon, grapefruit), mineral hints, and a touch of brioche.
Taste
Fresh and vibrant, with well-balanced acidity. Flavors of citrus, green apple, pronounced minerality, and a long, clean finish.
Alcohol content
12.5% Vol.
Type of glass
Flute or Tulip glass for sparkling wines.
Pairings
Excellent as an aperitif, with seafood, oysters, freshwater fish, light appetizers, and goat cheese.
Refinement
Minimum 24-36 months on lees in bottle.
Vinification
Hand harvest, direct pressing, fermentation in stainless steel, secondary fermentation in bottle (Traditional Method).