Diemersfontein Cabernet Sauvignon is a dry red wine from South Africa's Western Cape. Made from Cabernet Sauvignon grapes, it boasts an intense ruby color. The nose offers aromas of blackcurrant, plum, and spices. On the palate, full-bodied with firm tannins and a long finish. Excellent with red meats.
South Africa - Western Cape, Wellington Still dry red wine Cabernet Sauvignon
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Colour
Intense ruby red, with garnet reflections upon aging.
Bouquet
Intense and complex, notes of blackcurrant, blackberry, plum, cedar, tobacco and a hint of spices.
Taste
Full-bodied, with firm but well-integrated tannins, ripe dark fruit, balanced acidity and a long, persistent finish.
Alcohol content
14.5% Vol.
Type of glass
Large Bordeaux glass
Pairings
Grilled red meats, lamb, game, aged cheeses and structured dishes.
Refinement
12-18 months in French oak barriques and then in the bottle.
Vinification
Manual harvest, fermentation in steel at controlled temperature, subsequent malolactic fermentation and aging in barriques.
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