The Clos Henri Estate Sauvignon Blanc is a refined and authentic expression of Marlborough's terroir in New Zealand. With its pale straw yellow color and greenish reflections, it offers intense aromas of passion fruit, citrus, and fresh herbs. On the palate, it is fresh, vibrant, and persistent, with a distinctive savoriness and minerality that make it ideal with seafood and goat cheese. An elegant, balanced, and versatile wine, perfect for many occasions.
New Zealand - Marlborough Dry White Wine Sauvignon Blanc
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Colour
Pale straw yellow with greenish reflections, clear and brilliant, typical of the varietal and terroir.
Bouquet
Intense and aromatic, with pronounced notes of passion fruit, pink grapefruit, fresh herbs, and a subtle mineral touch.
Taste
Fresh and vibrant, with crisp acidity balancing the fruity richness. Persistent, with a savory, dry finish. Long and elegant.
Alcohol content
13% vol.
Type of glass
Tulip-shaped white wine glass, medium-sized, to allow the aromas to fully develop.
Pairings
Ideal with raw and cooked seafood, grilled or steamed fish, fresh goat cheese, asparagus, salads, and Asian cuisine.
Refinement
Primarily in stainless steel tanks to preserve freshness and fruit, with a small portion aging in used oak barrels for added complexity.
Vinification
Manual harvest, gentle pressing of the grapes. Temperature-controlled fermentation in stainless steel, part in oak. Lees contact.
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