The Clos Henri Waimaunga Pinot Noir is a dry red wine from the Marlborough region, New Zealand. Made from Pinot Noir grapes, it displays a deep ruby red color. The nose offers a complex aroma of red fruits, earthy notes, and sweet spices. On the palate, it is elegant, balanced, with silky tannins and fresh acidity, culminating in a long finish. Aged in French oak barriques, it's ideal with white meats and cheeses. Serve at 16-18℃.
New Zealand - Marlborough Dry Red Wine Pinot Noir
Clos Henri Vineyard Waimaunga Pinot Noir - 2023 750 ml
61.80 €
52.53 price for 60 bottles (also mixed)
Colour
Deep ruby red with garnet reflections.
Bouquet
Red fruits (cherry, raspberry), earthy notes, sweet spices, a hint of undergrowth.
Taste
Elegant, balanced, with silky tannins, fresh acidity and a long, persistent finish.
Alcohol content
13.5%
Type of glass
Burgundy (Balloon)
Pairings
White meats, cured meats, mushrooms, medium-aged cheeses, duck dishes.
Refinement
In French oak barriques for 10-12 months, then in bottle.
Vinification
Manual harvest, fermentation with indigenous yeasts, cold pre-fermentative maceration.
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