A Grand Cru Classé Margaux from France, deep ruby red. Enchanting with aromas of red fruits and cedar. Elegant, structured, and persistent on the palate. Ideal with red meats.
France - Bordeaux, Margaux Dry Red Wine, Grand Cru Classé Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Out of stock
Colour
Deep ruby red, with garnet reflections upon aging
Bouquet
Complex bouquet of red fruits, cassis, cedar, tobacco, violet and spices
Taste
Elegant, structured, with refined tannins and a long, persistent finish
Alcohol content
13.5% - 14.5% vol. (vintage dependent)
Type of glass
Large Bordeaux glass
Pairings
Roasted red meats, game, aged cheeses
Refinement
12-18 months in French oak barrels, partly new
Vinification
Fermentation in steel/concrete, extended maceration, malolactic fermentation, wood aging
Austria
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English (world)
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