La Chapelle Rosé d'Anjou by Château de Fesles is a French wine from the Loire Valley. This rosé, made from Grolleau, Cabernet Franc, Gamay, and Pineau d'Aunis, displays a brilliant salmon pink color. The aroma features red berries and citrus, with a fresh, fruity, and slightly sweet taste. At 11-11.5% Vol, it's perfect at 8-10°C with salads, fish, and white meats. Aged in stainless steel for maximum freshness.
France - Loire Valley, Anjou Rosé Wine Grolleau, Cabernet Franc, Gamay, Pineau d'Aunis
Out of stock
Colour
Pale salmon pink, luminous and brilliant.
Bouquet
Red berries (strawberry, raspberry), floral notes, citrus hints. Fresh and inviting.
Taste
Fruity, fresh, slightly sweet, balanced with good acidity. Persistent and pleasant.
Alcohol content
11% - 11.5% Vol.
Type of glass
White wine glass, tulip or long-stemmed.
Pairings
Summer salads, charcuterie, grilled fish, white meats, Asian cuisine, aperitifs.
Refinement
In stainless steel to preserve freshness and primary aromas. Best enjoyed young.
Vinification
Direct pressing, temperature-controlled fermentation in stainless steel tanks.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
