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Manufacturer: Château Branaire-ducru
Format : 75 cl.
Alcohol Content : 13%
Region: Bordeaux, France
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Serving temperature: 16-18 ºC
Tasting notes: Very intense and dark ruby red colour. The nose opens with strong initial toasty notes that develop into hints of red cherries, blueberries, spicy plums, and minerals. The notes of leather and cedar wood are also very nice, making it almost autumnal. The palate shows a very full body with velvety tannins and excellent acidity. The finish is long, persistent and caressing.
Pairings: Ideal to accompany main dishes of red meat, roasts and stews.
Format : 75 cl.
Alcohol Content : 13%
Region: Bordeaux, France
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Serving temperature: 16-18 ºC
Tasting notes: Very intense and dark ruby red colour. The nose opens with strong initial toasty notes that develop into hints of red cherries, blueberries, spicy plums, and minerals. The notes of leather and cedar wood are also very nice, making it almost autumnal. The palate shows a very full body with velvety tannins and excellent acidity. The finish is long, persistent and caressing.
Pairings: Ideal to accompany main dishes of red meat, roasts and stews.
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