Chartron et Trébuchet Pommard is a Burgundy red wine made from Pinot Noir. Intense ruby color, aromas of red fruits, spices, and undergrowth. Elegant, structured with silky tannins. Excellent with red meats and cheeses. Aged in barriques.
France - Burgundy Still Red Wine Pinot Noir
Out of stock
Colour
Intense ruby red, with garnet reflections upon aging.
Bouquet
Red fruits (cherry, raspberry), earthy notes, spices, undergrowth, violet. With aging: leather, mushrooms, truffle.
Taste
Elegant, structured, present yet silky tannins, good acidity, persistent, fruity with mineral and spicy hints.
Alcohol content
13.5% vol.
Type of glass
Large Burgundy glass / Grand Cru glass
Pairings
Roasted red meats, game, aged cheeses, earthy dishes.
Refinement
In French oak barriques for 12-18 months or more.
Vinification
Manual harvest, partial or total destemming, fermentation in stainless steel or wooden vats at controlled temperature, with maceration.
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