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Manufacturer: Chartron et Trébuchet
Region: Bourgogne, France.
Winery: Chartron et Trébuchet.
Grape: Pinot Noir.
12% Vol.
Serving temperature: 10º- 12º C.
Pleasant aromas of small notes of red fruits, such as blackcurrant and gooseberry. On the palate it is ripe with rich tannins and spicy and toasted aromas.
Pairing: Ideal for white meats such as rabbit but also lamb and duck and grilled meats, braised veal or fine sausages, this wine also goes well with vegetarian dishes such as vegetable gratin.
Region: Bourgogne, France.
Winery: Chartron et Trébuchet.
Grape: Pinot Noir.
12% Vol.
Serving temperature: 10º- 12º C.
Pleasant aromas of small notes of red fruits, such as blackcurrant and gooseberry. On the palate it is ripe with rich tannins and spicy and toasted aromas.
Pairing: Ideal for white meats such as rabbit but also lamb and duck and grilled meats, braised veal or fine sausages, this wine also goes well with vegetarian dishes such as vegetable gratin.
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