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Manufacturer: Chartron et Trébuchet
Region: Bourgogne, France.
Winery: Chartron et Trébuchet.
Grape: 100% Chardonnay.
13% vol.
Serving temperature: 12º- 14º C.
It reveals types of aromas of oak, butter or minerals sometimes, also aromas of oil, earth or fermented, yeast.
Pairing: ideal with grilled cuttlefish, simple salmon fillet papillotes and soft cheeses.
Region: Bourgogne, France.
Winery: Chartron et Trébuchet.
Grape: 100% Chardonnay.
13% vol.
Serving temperature: 12º- 14º C.
It reveals types of aromas of oak, butter or minerals sometimes, also aromas of oil, earth or fermented, yeast.
Pairing: ideal with grilled cuttlefish, simple salmon fillet papillotes and soft cheeses.
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