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Manufacturer: Chartron et Trébuchet
Region: Bourgogne, France.
Winery: Chartron et Trébuchet.
Grape: 100% Chardonnay.
13.5% Vol.
Serving temperature: 8º- 10º C.
This wine presents toasted and lemon notes, which will melt over time to gain in complexity and give way to more subtle notes of white flowers such as jasmine and hawthorn. In the mouth it is incredibly rich and powerful, balanced and distinguished.
Pairing: ideal with noble meats and fish of good texture, as an aperitif and light conches, camemberts, bries, blue cheese, goats, gruyères.
Region: Bourgogne, France.
Winery: Chartron et Trébuchet.
Grape: 100% Chardonnay.
13.5% Vol.
Serving temperature: 8º- 10º C.
This wine presents toasted and lemon notes, which will melt over time to gain in complexity and give way to more subtle notes of white flowers such as jasmine and hawthorn. In the mouth it is incredibly rich and powerful, balanced and distinguished.
Pairing: ideal with noble meats and fish of good texture, as an aperitif and light conches, camemberts, bries, blue cheese, goats, gruyères.
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