Buronfosse Crémant de Jura is a Traditional Method Brut sparkling wine made from 100% Chardonnay from the Jura region, France. It displays a bright straw yellow with fine perlage. The aroma features citrus and white flowers. On the palate, it's fresh, creamy, and savory, with a long finish. Aged on lees for at least 12 months, it's perfect as an aperitif or with seafood.
France - Jura Sparkling Wine Traditional Method Brut Chardonnay
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Colour
Bright straw yellow with golden reflections and fine, persistent perlage.
Bouquet
Delicate bouquet of citrus, white flowers, green apple, and mineral notes.
Taste
Fresh, creamy, and harmonious, with good structure and a long, savory finish.
Alcohol content
12.5% vol.
Type of glass
Flute or Tulip glass
Pairings
Excellent as an aperitif, with seafood, shellfish, fish dishes, or fresh cheeses.
Refinement
On lees for a minimum of 12 months, as per Crémant de Jura regulations.
Vinification
Traditional Method, second fermentation in bottle. Soft pressing, temperature control.
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