Brut Dargent - Blanc De Blancs Methode Trad. Cellophane Magnum
Brut Dargent Blanc de Blancs Traditional Method Magnum is a refined sparkling wine from Burgundy. Brilliant straw yellow, fine perlage, with citrus and brioche aromas. Fresh, creamy and balanced. Excellent with aperitifs, seafood and light dishes.
France - Burgundy Sparkling Wine Traditional Method, Blanc de Blancs Chardonnay
Out of stock
Colour
Brilliant straw yellow with green reflections, fine and persistent perlage.
Bouquet
Notes of citrus, green apple, white flowers, brioche and fresh butter.
Taste
Fresh, creamy, well-balanced with pleasant acidity and a persistent finish.
Alcohol content
12% Vol.
Type of glass
Flute or tulip glass.
Pairings
Ideal as an aperitif, with seafood, oysters, fish, crustaceans and light dishes.
Refinement
Minimum 12-18 months on lees in bottle (traditional method).
Vinification
Manual harvest, gentle pressing, fermentation in vats, secondary fermentation in bottle.
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