Breton & Fils Brut de Brut is a refined, very dry Traditional Method Champagne, from Chardonnay, Pinot Noir, and Pinot Meunier. Straw-yellow with fine perlage, citrus & bread crust aromas, fresh, persistent taste. Ideal for aperitifs & fish dishes.
France - Champagne Traditional Method Sparkling Wine, Brut de Brut Champagne Chardonnay, Pinot Noir, Pinot Meunier
Out of stock
Colour
Bright straw yellow with golden reflections, fine and persistent perlage.
Bouquet
Notes of citrus, white-fleshed fruit, crust of bread, yeast, and floral hints.
Taste
Fresh, very dry, lively and balanced, with pleasant acidity and long mineral persistence.
Alcohol content
12% alc/vol.
Type of glass
Flute or tulip glass.
Pairings
Ideal as an aperitif, with oysters, seafood, sushi, fish tartare, and delicate white meats.
Refinement
Minimum 15 months on lees in bottle to develop complexity and finesse.
Vinification
Manual harvest, soft pressing, first fermentation in steel, blending, second fermentation in bottle (Traditional Method), low dosage.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
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Portugal
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