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Manufacturer: Bott-Geyl
Format : 0.75
Alcohol Content : 13%
Region: Alsace, France
Winery: Bott-Geyl
Grapes: Riesling
Alcoholic graduation: 13%
Serving temperature: 10-12 ° C
Tasting Notes: The captivating nose offers aromas of green fig, lime and botanical herbs, along with a layer of powdered stone. Large, rich and dense, it displays extremely youthful apple, pear and fresh citrus flavors. This very long, wonderfully tactile wine handles the ingenious trick of being powerful and elegant at the same time.
Pairings: Combine it with fish carpaccio and tartare; grilled or steamed fish, lobster or grilled scampi.
Format : 0.75
Alcohol Content : 13%
Region: Alsace, France
Winery: Bott-Geyl
Grapes: Riesling
Alcoholic graduation: 13%
Serving temperature: 10-12 ° C
Tasting Notes: The captivating nose offers aromas of green fig, lime and botanical herbs, along with a layer of powdered stone. Large, rich and dense, it displays extremely youthful apple, pear and fresh citrus flavors. This very long, wonderfully tactile wine handles the ingenious trick of being powerful and elegant at the same time.
Pairings: Combine it with fish carpaccio and tartare; grilled or steamed fish, lobster or grilled scampi.
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