Manufacturer: Bott-Geyl

Format : 0.75

Alcohol Content : 12.5%

Region: Alsace, France

Winery: Bott-Geyl

Grapes: Pinot Bianco, Chardonnay, Pinot Noir

Alcoholic graduation: 12.5%

Serving temperature: 8-10 ° C

Tasting Notes: Yeast, herbaceous and slightly floral fragrance with fruity yellow aromas and almost a little peppery. Quite firm, bright and juicy fruit with clearly yeast and slightly nutty aromas, again herbaceous and floral nuances and a bit of white pepper, some minerality in the background, some grip, long-lasting finish, very good, juicy, fine spicy and I practice.

Pairings: Perfect to accompany fish appetizers, risotto with seafood, fresh cheeses.