Manufacturer: Bott-Geyl

Format : 0.75

Alcohol Content : 12%

Region: Alsace, France

Winery: Bott-Gey

Grape: 50% Chardonnay, 30% Pinot Blanc and 20% Pinot Noir

Alcoholic graduation: 12%

Serving temperature: 6-8 ° C

Tasting notes: Expressive nose of brioche, hazelnuts, citrus and white flowers. Delicate bubbles on the palate, elegant and refined with freshness and intensity of flavor, the focus is not so much on the fruit underlying the wine, but on the nuance of walnut, marzipan and buttery pastries.

Pairings: Suitable to accompany fish and tartare appetizers.