Manufacturer: Bibo Runge
Format : 75 cl
Alcohol Content : 12.5%
Region: Rheingau, Germany
Winery: Bibo Runge
Grape: Riesling
12.5% Vol.
Dry and fresh sparkling wine with high and crisp acidity, fine mousse and complex taste profile. The Riesling fruit comes through with crisp green apples, jasmine and lime zest, while long storage in the yeast precipitate gives light tones of toasted rye bread and cumin seeds. The wine has a good balance between fruitiness and structure, and the finish is very long.
The grapes are macerated for 18 hours, pressed in a French basket press and fermented in large old oak barrels. The wine also undergoes malolactic fermentation. The still wine then undergoes a second fermentation in a bottle and then rests on the yeast precipitate for at least 18 months before disgorging.
Pairing: Fatty and meaty fish
Format : 75 cl
Alcohol Content : 12.5%
Region: Rheingau, Germany
Winery: Bibo Runge
Grape: Riesling
12.5% Vol.
Dry and fresh sparkling wine with high and crisp acidity, fine mousse and complex taste profile. The Riesling fruit comes through with crisp green apples, jasmine and lime zest, while long storage in the yeast precipitate gives light tones of toasted rye bread and cumin seeds. The wine has a good balance between fruitiness and structure, and the finish is very long.
The grapes are macerated for 18 hours, pressed in a French basket press and fermented in large old oak barrels. The wine also undergoes malolactic fermentation. The still wine then undergoes a second fermentation in a bottle and then rests on the yeast precipitate for at least 18 months before disgorging.
Pairing: Fatty and meaty fish
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