The Allimant-Laugner Crémant d'Alsace Brut is an elegant French sparkling wine produced using the Traditional Method. Characterized by a bright straw yellow color and a fine perlage, it offers delicate notes of green apple, citrus, and brioche on the nose. On the palate, it is fresh, lively, and harmonious, with an alcohol content of 12.5% Vol. Ideal as an aperitif or paired with seafood and light dishes, it is a refined expression of Alsace, aged for at least 12 months on lees. Serve at 6-8°C in a flute.
France - Alsace Brut sparkling wine. Crémant d'Alsace produced with Traditional Method, known for its elegance and finesse. Primarily Pinot Blanc, Auxerrois, with a touch of Pinot Noir. A combination that gives complexity and freshness to the wine.
Allimant-Laugner Crémant d'Alsace Brut - n.v. 750 ml
22.44 €
Colour
Bright straw yellow with delicate greenish reflections. The perlage is fine, numerous, and persistent, forming an elegant crown.
Bouquet
Delicate and complex. Notes of green apple, citrus fruits (lemon, grapefruit), white flowers, with hints of dried fruit and brioche from aging on lees.
Taste
Fresh and lively on the attack, with excellent balanced acidity. Flavors of citrus, apple, and a slight minerality are perceived. The finish is long and harmonious.
Alcohol content
12.5% Vol.
Type of glass
Flute or narrow tulip glass, to enhance the perlage and aromatic complexity.
Pairings
Excellent as an aperitif. It pairs perfectly with light appetizers, seafood, oysters, fish, white meats, and fresh cheeses. Great with sushi.
Refinement
Minimum 12 months on lees in the bottle, as required by the Crémant d'Alsace regulations. This process gives complexity and structure.
Vinification
Hand-harvested grapes, soft pressing. Alcoholic fermentation in steel tanks. Second fermentation in the bottle (Traditional Method) followed by aging on lees.
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