Manufacturer: Verdure e frutta di Stagione

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The turnip greens are typically Italian vegetable. In Italy, 95% of the cultivated area is found in Lazio, Puglia and Campania.
Of it the bud inflorescences are consumed with the tender leaves, according to recipes that in general of the local tradition in the different regions.
The turnip greens are widely used and widespread in traditional southern cuisine, especially in Puglia. It is consumed cooked and is the main ingredient of many dishes of the Apulian cuisine, including the famous "orecchiette and turnip greens" "
Due to its characteristic of vegetating and producing with low temperatures it is considered an autumn or winter vegetable, which is recommended for its content in mineral salts, vitamins and antioxidant factors.