Are this maltagliati suitable for preparing traditional pasta and beans (pasta e fagioli).

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Are this maltagliati suitable for preparing traditional pasta and beans (pasta e fagioli).

User: sven
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La Campofilone MALTAGLIATI EGG PASTA Campofilone
MALTAGLIATI - 250 gr.	4.99 €

No, for a traditional pasta and beans you should use "ditali". But the maltagliati are delicious with beans soup.
User O.I.P. ( www.onlyitalianproducts.it )