Pizza dough what ingredients and how much flour, water, yeast, oil, sugar ? Thanks gary

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Pizza dough what ingredients and how much flour, water, yeast, oil, sugar ? Thanks gary *User: Barone* Category/Topic Argomento generico
It depends what kind of dough you want to make. In Naples, the Levata is made and 500 grams of flour is put with about a liter of water and 2 grams of yeast is made of a sort of batter and after 24 hours the dough is made with hydration approximately 55% using 0 flour or Mannitoba This is the dough for pizza Napoletana, very simple. I prefer to make natural leavening with mother yeast *User O.I.P. ( www.onlyitalianproducts.it )*