Hi, My family is from Polizzi Generosa in Sicily and we make a pastry using UNSALTED SHEEPS MI

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Hi, My family is from Polizzi Generosa in Sicily and we make a pastry using UNSALTED SHEEPS MILK cheese called TUMA. I have purchased Tuma at home and New York, but it is more like provolone. The cheese used in the pastry is a dry cheese, almost like a ricotta, but drier. Are you familiar with this cheese? If you have any suggestions or if you sell it.Thank you

User: marie russo
Category/Topic

Beppino Occelli Tuma dla Paja - Cheese Beppino Occelli
Tuma dla Paja - 200 gr.	20.96 €

Of course I know well. I always eat it when I go to the Poma dairy, their two elderly people still make all the cheeses by hand and after the ricotta they make ragusano-type cheese, the pasta used is TUMA a mixed milk cheese that tastes like mozzarella and a little cheese, you eat only at that moment, unfortunately it is always early in the morning and does not seem to appreciate it, but it is good .Polizzi Generosa il paese delle nocciole e delle ciliegie
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