Do you feel like allow yourself an extra luxury for your palate? Well, the Calvisius Caviar will absolutely work for you. Coming from one of the most important sturgeon breedings and caviar production centers in the entire Europe, placed in Calvisano in the province of Brescia. The experience and commitment to this unique taste product have made Calvisius an extremely high quality Made in Italy Caviar producer. Few days ago we tried the Calvisius Siberian Royal - Calvisius Caviar, a kind of Italian caviar that is really suited to the recipes, in a pasta with caviar dish that really captured us with its decise, well defined but at the same time enveloping taste.

In Calvisano, in the province of Brescia, rises the biggest sturgeons reservation of the world, an habitat where species that otherwise would be extinguished in this area are preserved. Here Calvisius Caviar produces its fine sturgeon caviar, a delicacy that has millenarian historical roots, following a company philosophy that applying as morals quality, craftsmanship and sustainability. Indedd, in the Calvisius breedings sturgeons natural growth rhythms are respected, inserting every different specie in an habitat as similar as possible to its natural one. This is one of the secrets of the different kinds of caviar strong personal characterization, which due to the breeding methods and the Malassol technique (that is to say low content of salt), exalting the differences and its true own flavour. The waiting to obtain a true Calvisius sturgeon caviar can vary from 7 (Ars Italica Calvisius Da Vinci - Calvisius Caviar) up to 20 (Calvisius Beluga - Calvisius Caviar) years, a product endowed with a unique history and taste to accompany special occasions.