GLI ULTIMI POST

It’s the moment of the year when a must of the fall gastronomic tradition take its place both in the restaurants and home tables: pumpkin. Talking about this product, it is necessary to mention the Mantua Pumpkin, the queen of the Italian pumpkin varieties. Due to its sweet and velvety flavor it has an amazing versatility, indeed it can be used from the appetizers to the desserts, and paired with some marked flavor ingredients, as it could be some guanciale, it can create some exalting contrasts for the palate.