Manufacturer: Embrace

Anchovies are processed exclusively on the fishing site. The phases of brining, curing and cutting of the ventral part and tail are followed by the more delicate filleting phase in which, manually, the anchovy is separated along the backbone, thus obtaining two meaty fillets. A final cleaning, to eliminate small thorns and skin remains, before proceeding with manual packaging and adding extra virgin olive oil. The artisanal process to obtain each package of our Anchovy Fillets is long and meticulous, but each phase is essential to obtain a product with great flavour.
intense, unique, slightly salty and with a firm, soft and fleshy consistency.