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Manufacturer: Pasticceria Mazzucchi
The Tortionata or Tortjonata is a typical tart made of almonds, which is traditionally produced in the city of Lodi. This cake was recognized by the Ministry of Agriculture as traditional Italian food.
This cake is similar to the famous "Sbrisolona", but differs from it in its recipe that doesn't contain corn flour.
The Tortionata or Tortjonata is a typical tart made of almonds, which is traditionally produced in the city of Lodi. This cake was recognized by the Ministry of Agriculture as traditional Italian food.
This cake is similar to the famous "Sbrisolona", but differs from it in its recipe that doesn't contain corn flour.
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Can u post the ingredients for allergy purpose?
User:
15/03/2013)
Category/Topic -
Excellent! This cake "tortionata" is one of the finest bought cakes I've ever eaten. I had to hide it from my boy-friend to keep a piece for me for the next day.
User:
06/01/2013)
Category/Topic
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