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Manufacturer: Pasticceria Dolce Angolo
The Traditional Artisan Panettone Bresciano by Alessandro Filippini, defined by many as “sublime“, a product of high Italian pastry excellence.
Tasty panettone, fresh and with a captivating combination of flavors, conquers from the first bite.
Choose the Traditional Artisan Panettone Bresciano by Alessandro Filippini and make your Christmas unique!
The Sweet Corner pastry shop was born in 1994 on a corner of a small block of buildings from Alessandro Filippini's youthful passion for making sweets, which he then passed on to his wife Claudia.
Today the Dolce Angolo is an increasingly expanding reality with excellent collaborators.
From the very beginning Alessandro has always selected high quality raw materials and this way of being is transmitted to his staff.
The flagship of the Dole Angolo are the leavened pastries, pandoro, brioches, colombe and panettone with which Alessandro in 2014 won the first prize for the best leavened dessert in the "Panettone Day
The Traditional Artisan Panettone Bresciano by Alessandro Filippini, defined by many as “sublime“, a product of high Italian pastry excellence.
Tasty panettone, fresh and with a captivating combination of flavors, conquers from the first bite.
Choose the Traditional Artisan Panettone Bresciano by Alessandro Filippini and make your Christmas unique!
The Sweet Corner pastry shop was born in 1994 on a corner of a small block of buildings from Alessandro Filippini's youthful passion for making sweets, which he then passed on to his wife Claudia.
Today the Dolce Angolo is an increasingly expanding reality with excellent collaborators.
From the very beginning Alessandro has always selected high quality raw materials and this way of being is transmitted to his staff.
The flagship of the Dole Angolo are the leavened pastries, pandoro, brioches, colombe and panettone with which Alessandro in 2014 won the first prize for the best leavened dessert in the "Panettone Day
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