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Manufacturer: Loison
The classic Colomba Pasquale is a yellow, soft and well-blended cake, enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond icing and decorated with whole almonds and sugar grains. The classic Colomba is produced in the Italian pastry tradition, with sourdough starter and a 72-hour artisanal processing time.
The classic Colomba Pasquale is a yellow, soft and well-blended cake, enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond icing and decorated with whole almonds and sugar grains. The classic Colomba is produced in the Italian pastry tradition, with sourdough starter and a 72-hour artisanal processing time.
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