Manufacturer: Calciano Pasticceria

Stone-ground wheat flour, dairy butter, pasteurized egg yolk, St. Louis cane sugar, fresh cream, natural yeast, acacia honey, tahiti vanilla bean, orange and lemon essential oil, orange and lemon whipped into a paste, malt powder, salt, no preservatives or emulsifiers (to be added later the various flavors).
Available in 250 g format.
Thanks to the technique of vasocottura, the flavors are preserved, the product remains moist and soft and keeps better and longer than a normal panettone, this means that it can deseason and can be managed better in shipments, being able to store it more easily.
Our panvasotto is good for a whole year, despite the absence of preservatives.