Freshly opened eyes, a deep breath, the smell of freshly baked bread. It is the good smell of home, of family, of a company that has been making bread, savory and sweet products for over 50 years. When you get used to that smell, then you can't - and won't - do without it. We are two brothers, born and raised in the beauty of Tuscany and lovers of the wonderful products of Italy's most beautiful regions. We decided to bring that scent - and everything behind and around that scent - to a company that bears our name. There is a strong bond between us, that of blood, and an even stronger one, that of the passions we share. For good things and good eating, for study and research, for every raw material capable of telling a story. We have learned to listen to them, those stories, and to respect and tell them within each of our recipes. We make baked confectionery products: cookies, Tuscan cantucci and leavened holiday cakes. And we make them without using preservatives, dyes and chemical additives, to respect every nuance of flavor. We are lovers of the good and the beautiful. We are Massimiliano and Riccardo, the Lunardi Brothers, artisans since 1966.