Manufacturer: Zyme
Format : 0,75 cl.
Alcohol Content : 15% vol.
Harlequin IGP Veneto Rosso Indication Protected Geography Country / Region: from all Zýmē vineyards in the Province of Verona Soil type: see Vineyard characteristics Grapes: minimum 15 vines, 4 white and 11 reds: Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syraz, Teroldego, Croatina, Oseleta, Sangiovese, Marzemino Analytical data: alcohol 15%, residual sugar 4.7 g / l, total acidity 5.8 g / l, dry extract 35 g / l, pH 3.50 Vineyard operations: organic fertilization and manual pruning; selection of shoots, defoliation, thinning of the bunches. Hand-picked bunches by bunch, the grapes are personally selected by the winemaker and placed in plateaux from 0 to 40 days (depending on the time of harvest) in a natural environment, without the use of forced ventilation or dehumidification machines.
Vinification and aging: pressed together without destemming, the grapes ferment in cement tanks with indigenous yeast for 30 days. Followed by fulling, delestages and above all the visual, olfactory and auditory control by man. Then it is then drawn off and decanted for about 10 days. This is followed by a double refinement process for a total of 30 months using new 225-liter (200%) French oak barriques, without any decanting. The wine is bottled without effecting clarification and undergoes further bottling for at least 2 years. Harlequin is only produced in important vintages Ideal pairing: it is best expressed with the important dishes and delicate dishes of white and red meat with strong and spicy sauces. Ideal with tasty and mature cheeses and game. Excellent for end of meal and as a meditation companion. Serving temperature: 18 ° C Recommended glass: ballon Visual analysis: bright ruby red with garnet hues in aging, good intensity. Dense to rotation with well-evident glycerine
Olfactory analysis: mix of fruit, flowers and minerals alternating with a well-defined sensation of volume and detail. Tasting analysis: feeling of enveloping richness and complexity, fruit, spices and higher alcohols alternate with flavors of fruit jam and undergrowth, then tobacco, cinnamon, nutmeg, cloves combined with minerality enhance the depth of the puzzle. Closes with persistence and persuasive sweetness. It is distinguished from the younger brother Kairos for the greater definition of the detail
Format : 0,75 cl.
Alcohol Content : 15% vol.
Harlequin IGP Veneto Rosso Indication Protected Geography Country / Region: from all Zýmē vineyards in the Province of Verona Soil type: see Vineyard characteristics Grapes: minimum 15 vines, 4 white and 11 reds: Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syraz, Teroldego, Croatina, Oseleta, Sangiovese, Marzemino Analytical data: alcohol 15%, residual sugar 4.7 g / l, total acidity 5.8 g / l, dry extract 35 g / l, pH 3.50 Vineyard operations: organic fertilization and manual pruning; selection of shoots, defoliation, thinning of the bunches. Hand-picked bunches by bunch, the grapes are personally selected by the winemaker and placed in plateaux from 0 to 40 days (depending on the time of harvest) in a natural environment, without the use of forced ventilation or dehumidification machines.
Vinification and aging: pressed together without destemming, the grapes ferment in cement tanks with indigenous yeast for 30 days. Followed by fulling, delestages and above all the visual, olfactory and auditory control by man. Then it is then drawn off and decanted for about 10 days. This is followed by a double refinement process for a total of 30 months using new 225-liter (200%) French oak barriques, without any decanting. The wine is bottled without effecting clarification and undergoes further bottling for at least 2 years. Harlequin is only produced in important vintages Ideal pairing: it is best expressed with the important dishes and delicate dishes of white and red meat with strong and spicy sauces. Ideal with tasty and mature cheeses and game. Excellent for end of meal and as a meditation companion. Serving temperature: 18 ° C Recommended glass: ballon Visual analysis: bright ruby red with garnet hues in aging, good intensity. Dense to rotation with well-evident glycerine
Olfactory analysis: mix of fruit, flowers and minerals alternating with a well-defined sensation of volume and detail. Tasting analysis: feeling of enveloping richness and complexity, fruit, spices and higher alcohols alternate with flavors of fruit jam and undergrowth, then tobacco, cinnamon, nutmeg, cloves combined with minerality enhance the depth of the puzzle. Closes with persistence and persuasive sweetness. It is distinguished from the younger brother Kairos for the greater definition of the detail
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