Manufacturer: Zyme
Format : 75 cl.
Alcohol Content : 13%
Oseleta IGP Province of Verona
Protected Geographical Indication
Country/Region: Illasi, Lavagno, Parona (Verona).
Type of soil: calcareous, clayey, alluvial
Grapes: Oseleta 100%
Analytical data: alcohol 13.5%,
residual sugars 5g/l
total acidity 6.6 g/l,
dry extract 33 g/l
pH 3.40
Vineyard operations: organic fertilization and manual pruning; selection of shoots, defoliation, thinning of bunches.
Manual harvest 1st/2nd decade of October, in 300 kg bins.
Vinification and ageing: destemming from fresh grapes after selection of the bunches, fermentation for approximately
15 days with indigenous yeasts. Refinement in
barriques for at least 36 months, then in the bottle
for a minimum of 1 year.
Ideal pairing: goes very well with fatty and boiled fish
mixes, grilled meats, roasts and medium-aged cheeses.
Serving temperature: 18°C
Recommended glass: balloon
Visual analysis: reddish-purple color tending towards violet
intense, with garnet reflections upon aging.
Olfactory analysis: great aromatic, crunchy,
mineral, immediate hints of red fruits
undergrowth: blueberry, currant, wild blackberry. With
aging is reminiscent of graphite and earth
Taste analysis: powerful immediately due to its acidity and
impressive tannicity, enters with
enveloping complexity,
the fruit combined with the minerality expresses
power and wealth.
Persistent and well balanced
Available formats: 750 ml /1.5/3.0/5.0 l
Packaging: cartons of 6 bottles. Wooden box
for 1/3/6 bottles of 750 ml and magnums
Format : 75 cl.
Alcohol Content : 13%
Oseleta IGP Province of Verona
Protected Geographical Indication
Country/Region: Illasi, Lavagno, Parona (Verona).
Type of soil: calcareous, clayey, alluvial
Grapes: Oseleta 100%
Analytical data: alcohol 13.5%,
residual sugars 5g/l
total acidity 6.6 g/l,
dry extract 33 g/l
pH 3.40
Vineyard operations: organic fertilization and manual pruning; selection of shoots, defoliation, thinning of bunches.
Manual harvest 1st/2nd decade of October, in 300 kg bins.
Vinification and ageing: destemming from fresh grapes after selection of the bunches, fermentation for approximately
15 days with indigenous yeasts. Refinement in
barriques for at least 36 months, then in the bottle
for a minimum of 1 year.
Ideal pairing: goes very well with fatty and boiled fish
mixes, grilled meats, roasts and medium-aged cheeses.
Serving temperature: 18°C
Recommended glass: balloon
Visual analysis: reddish-purple color tending towards violet
intense, with garnet reflections upon aging.
Olfactory analysis: great aromatic, crunchy,
mineral, immediate hints of red fruits
undergrowth: blueberry, currant, wild blackberry. With
aging is reminiscent of graphite and earth
Taste analysis: powerful immediately due to its acidity and
impressive tannicity, enters with
enveloping complexity,
the fruit combined with the minerality expresses
power and wealth.
Persistent and well balanced
Available formats: 750 ml /1.5/3.0/5.0 l
Packaging: cartons of 6 bottles. Wooden box
for 1/3/6 bottles of 750 ml and magnums
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