Virgilio Vignato's Tai Rosso is a lively red wine from Veneto, Italy. Ruby color, fresh red fruit aromas. Harmonious and persistent taste, ideal with meat dishes and cured meats.
Italy - Veneto Red Wine Tai Rosso
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Colour
Bright ruby red
Bouquet
Fresh red fruits (cherry, raspberry), floral and sometimes spicy notes.
Taste
Fresh, harmonious, with good acidity and soft tannins, persistent.
Alcohol content
13% vol.
Type of glass
Medium-sized wine glass for young red wines.
Pairings
Cured meats, pasta dishes with meat sauces, white meats, fresh cheeses.
Refinement
In stainless steel tanks to preserve freshness and fruit.
Vinification
Temperature-controlled fermentation with maceration on the skins.