Vinica's La Nuvola di Piè is an extraordinary white passito from Friuli Venezia Giulia. Made from dried Friulano, Malvasia, and Ribolla Gialla grapes, it displays an intense golden yellow color. The aroma is broad, with notes of dried fruit and honey. On the palate, it's sweet, fresh, and balanced, with a persistent candied fruit finish. Perfect with desserts or aged cheeses, it ages in steel and bottle to best express its elegance and complexity. Serve at 8-10°C to appreciate every nuance.