Vinaigrerie La Guinelle - Vinaigre de Banyuls Rouge
La Guinelle Red Banyuls Vinegar is a premium condiment from the Roussillon region, France. Primarily made from Grenache Noir, Carignan, and Syrah, it presents a deep red color. On the nose, it offers a complex bouquet of ripe red fruit and spices, while on the palate, it is structured, balanced, and persistent, with lively acidity. Aged in oak barrels, it is ideal for a wide range of culinary pairings.
France - Roussillon (Banyuls-sur-Mer) Traditional Red Banyuls Vinegar Primarily Grenache Noir, Carignan, Syrah.
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Colour
Deep red with amber reflections, clear and brilliant.
Bouquet
Complex and aromatic bouquet, notes of ripe red fruit, sweet spices, slight hints of wood and rancio.
Taste
Structured and balanced, lively yet well-integrated acidity, persistent, with fruity and spicy flavors.
Alcohol content
Less than 0.5% vol.
Type of glass
Use as a condiment or for pure tasting in a small glass.
Pairings
Ideal for vinaigrettes, marinades, deglazing, red meats, grilled vegetables, aged cheeses, fruit salads.
Refinement
In oak barrels, for an extended period (often several years).
Vinification
From Banyuls wine, slow and natural acetic fermentation, followed by oxidative aging in wood.
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