Villa Papiano - Le Papesse di Papiano Sangiovese Superiore
Le Papesse di Papiano is an excellent Sangiovese Superiore. Characterized by an intense ruby red color, it offers complex aromas of red fruits and spices. On the palate, it is structured and persistent, ideal with meats and aged cheeses. Serve at 16-18°C.
Italy - Emilia-Romagna Dry Red Wine Sangiovese
Out of stock
Colour
Intense ruby red, with garnet reflections upon aging.
Bouquet
Ripe red fruits, violet, sweet spices, balsamic notes and tertiary hints.
Taste
Structured, elegant, with fine tannins and good acidity, long and persistent.
Alcohol content
14% vol.
Type of glass
Large glass for structured red wines.
Pairings
Red meats, game, aged cheeses and rich first courses.
Refinement
In oak barrels for 12-24 months and subsequent bottle rest.
Vinification
Fermentation in steel with long maceration, followed by malolactic.