Manufacturer: Villa Della Torre

Format : 75 cl.

Alcohol Content : 13.5%

Region: Veneto, Italy

Grapes: Corvina, Corvinone, Rondinella

Soil type: silt - clay with significant presence of limestone.

Vinification: destemming and pressing of the grapes between December and January, pre-fermentation "cold" maceration (7-8°), for greater extraction of color and aromatic potential, for approximately one week. The alcoholic fermentation is carried out by inoculating selected yeasts, carrying out delicate daily pumping overs until the day of racking. Temperatures do not exceed 26-28 degrees, allowing perfect control of the extraction of tannic potential in the last phase of post-fermentation maceration. Carrying out malolactic fermentation if the environmental conditions allow it, subsequent refining in wooden barrels and oak barrels for approximately 18 months.

Tasting notes: Intense ruby red color, while the nose expresses notes of cherry and wild cherry with a pleasant and light note of vanilla and spices. In the mouth it has good tannic structure, well integrated and with a persistent finish.

Pairings: Perfect with red meat dishes, cheeses

Service temperature: 16-18°C