Vikevike Ghirada Gurguruo’, Barbagia Rosso Bio (Cannonau 90%, native Sardinian grapes). Intense ruby, aromas of red fruits and scrub. Soft, warm, velvety tannins, persistent finish. Aged 12 months in oak. Perfect with red meats and aged cheeses.
Italy - Sardinia, Barbagia Organic Red Wine Cannonau 90% and native Sardinian grape varieties
Vikevike Ghirada Gurguruo' Barbagia Rosso Bio - 2023 750 ml
45.00 €
Colour
Intense ruby red with violet reflections
Bouquet
Intense, ripe red fruits, Mediterranean scrub, spices, balsamic hint.
Taste
Soft, warm, balanced, velvety tannins, persistent finish of wild berries and spices.
Alcohol content
14.5% vol.
Type of glass
Large glass for structured red wine
Pairings
Roasts, grilled red meats, game, aged cheeses, savory first courses.
Refinement
Minimum 12 months in large oak barrels, then 6 months in bottle.
Vinification
Fermentation in steel at controlled temperature with 15-20 days maceration on the skins. Malolactic fermentation completed.
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