Vigneti Massa Monleale, a Barbera d'Asti DOCG with intense ruby color. Nose of ripe red fruit, sweet spices, vanilla. Full, harmonious, persistent palate with soft tannins. Aged in wood, perfect with red meats, aged cheeses, served at 18°C.
Italy - Piedmont Red Wine Barbera
Vigneti Massa Monleale - 2020 750 ml
30.53 €
Colour
Intense ruby red with garnet reflections.
Bouquet
Intense, complex, with notes of ripe red fruit (cherry, black cherry), sweet spices, vanilla, and balsamic hints.
Taste
Full, enveloping, harmonious, with soft, well-integrated tannins, good acidity, and a persistent, fruity, spicy finish.
Alcohol content
14-14.5% vol.
Type of glass
Large glass, such as Bordeaux or Barolo.
Pairings
Roasted or braised red meats, game, aged cheeses, rich pasta dishes.
Refinement
Partly in large oak barrels, partly in barriques for 12-18 months, followed by bottle aging.
Vinification
Destemming and crushing, alcoholic fermentation with skin maceration for 10-15 days, complete malolactic fermentation.
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