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Manufacturer: Vignato Davide
Format : 75 cl.
Alcohol Content : 14%
Region: Veneto, Italy
Grapes: Garganega
Service temperature: 12-14 °C
Vinification process: the grapes are dried until February/March in “picai” (hangers), then fermented in controlled temperature reduction
Ageing: matures on its lees in barrels for 5 months until bottling
Tasting Notes: Brilliant, luminous, golden yellow colour. The bouquet is wide, with refined notes of ripe fruit. On the palate it is elegant and sweet, intense and persistent on the palate, good freshness. Smooth and balanced with a slight almond aftertaste.
Pairing: Excellent dessert wine, as well as a classic wine to drink and talk. Excellent with dried almond paste cakes. You can also find good pairings with foie gras and marbled cheeses
Format : 75 cl.
Alcohol Content : 14%
Region: Veneto, Italy
Grapes: Garganega
Service temperature: 12-14 °C
Vinification process: the grapes are dried until February/March in “picai” (hangers), then fermented in controlled temperature reduction
Ageing: matures on its lees in barrels for 5 months until bottling
Tasting Notes: Brilliant, luminous, golden yellow colour. The bouquet is wide, with refined notes of ripe fruit. On the palate it is elegant and sweet, intense and persistent on the palate, good freshness. Smooth and balanced with a slight almond aftertaste.
Pairing: Excellent dessert wine, as well as a classic wine to drink and talk. Excellent with dried almond paste cakes. You can also find good pairings with foie gras and marbled cheeses
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