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Manufacturer: Vignato Davide
Format : 75 cl.
Alcohol Content : 12%
Region: Veneto, Italy
Grapes: Garganega
Service temperature: 8-10 °C
Vinification process: strict selection of the best grapes produced each year. Fermented with canteen yeast and without the addition of sulfur. A small amount is added after the first racking.
Crianza: matures on its lees in stainless steel tanks for 7 months until bottling
Tasting notes: Intense straw yellow color. Complex and intense bouquet, hints of lilac, apricot and herbs, ripe fruit. In the mouth it has a good structure, it is mineral, fresh, complex and fatty. Slightly bitter finish typical of the grape.
Pairing: Ideal with all food. Highlighted with fish (bacalà alla vicentina/vicentino dried cod) and white meats
Format : 75 cl.
Alcohol Content : 12%
Region: Veneto, Italy
Grapes: Garganega
Service temperature: 8-10 °C
Vinification process: strict selection of the best grapes produced each year. Fermented with canteen yeast and without the addition of sulfur. A small amount is added after the first racking.
Crianza: matures on its lees in stainless steel tanks for 7 months until bottling
Tasting notes: Intense straw yellow color. Complex and intense bouquet, hints of lilac, apricot and herbs, ripe fruit. In the mouth it has a good structure, it is mineral, fresh, complex and fatty. Slightly bitter finish typical of the grape.
Pairing: Ideal with all food. Highlighted with fish (bacalà alla vicentina/vicentino dried cod) and white meats
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