Venturini Semonte Alto Valpolicella Ripasso Classico Superiore is a Veneto red from Corvina, Corvinone, Rondinella, Molinara. Ruby color, complex nose of red fruit & spices. Full-bodied, warm palate with a persistent finish. Excellent with roasts and aged cheeses. 13.5-14.5% vol. Serve at 16-18°C in a large glass. Aged in oak.
Italy - Veneto Still red wine Corvina Veronese, Corvinone, Rondinella, Molinara
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Colour
Intense ruby red, with garnet reflections developing with age.
Bouquet
Intense and complex, with notes of ripe red fruit, spices, tobacco, and subtle balsamic nuances.
Taste
Full-bodied, warm, harmonious, with balanced tannins and a persistent aftertaste of fruit and spices.
Alcohol content
13.5% - 14.5% vol.
Type of glass
Large red wine glass for structured wines (e.g., Burgundy or Gran Balon).
Pairings
Roasts of red meat, game, aged cheeses, rich pasta dishes, and mixed grills.
Refinement
After the ripasso, in Slavonian oak barrels and/or tonneaux for 12-24 months, then in bottle.
Vinification
Maceration of fresh grapes, refermentation on Amarone pomace (ripasso method), followed by wood aging.
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