Vecchie Terre di Montefili's Bruno di Rocca 1999 is an iconic Tuscan red wine from Sangiovese and Cabernet Sauvignon. Complex aromas of ripe fruits and spices, elegant on the palate with soft tannins. Aged in wood, it pairs with red meats and aged cheeses, served at 18°C.
Italy - Tuscany Red Wine IGT Toscana Sangiovese, Cabernet Sauvignon
Out of stock
Colour
Intense ruby red with garnet reflections, clear and consistent.
Bouquet
Intense, complex, with notes of ripe red fruits, spices, tobacco and undergrowth.
Taste
Structured, elegant, with soft and well-integrated tannins, long aromatic persistence.
Alcohol content
13.5% Vol.
Type of glass
Large glass for structured red wine, "Bordeaux Grand Cru" type.
Pairings
Roasted or braised red meats, game, aged cheeses and rich dishes.
Refinement
Long period in oak barriques and subsequent bottle aging.
Vinification
Fermentation in steel tanks at controlled temperature, long maceration, malolactic fermentation.
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