A structured Amarone Classico Paerno, made from Corvina, Corvinone, Rondinella, Oseleta grapes. Its intense ruby red anticipates a complex aroma and a full, velvety taste, ideal with red meats and aged cheeses.
Italy - Veneto Dry Red Wine Corvina, Corvinone, Rondinella, Oseleta
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Colour
Intense ruby red, tending towards garnet with age.
Bouquet
Complex and intense, with notes of ripe red fruit, cherry in spirits, spices, and vanilla.
Taste
Full-bodied, velvety, warm, and persistent. Powerful structure, soft tannins, and a long, enveloping finish.
Alcohol content
15.5% Vol.
Type of glass
Large Amarone or Bordeaux Grand Cru glass.
Pairings
Important red meats, game, aged cheeses. Also excellent as a meditation wine.
Refinement
In barriques and large oak barrels, followed by bottle aging.
Vinification
Grapes air-dried for 3-4 months (appassimento), slow fermentation, then oak aging.