This Amarone Classico DOCG, made from Corvina, Corvinone, Rondinella, and Oseleta, shows an intense ruby red color. The nose reveals hints of cherry, plum, and spices. On the palate, it's full-bodied, warm, and velvety, with a persistent finish. Aged in oak, it's ideal with red meats and aged cheeses. Serve at 18-20°C.