Valdisole Amos is a superb dry red wine from Piedmont, Italy. Made from 100% Nebbiolo, it displays an intense ruby red color. Its aroma is a complex bouquet of withered rose, spices, and red fruits. On the palate, it is elegant, structured, with fine tannins and a persistent finish. Ideal with red meats and cheeses.
Italy - Piedmont Dry Red Wine Nebbiolo 100%
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Colour
Intense ruby red with garnet reflections
Bouquet
Complex bouquet with notes of withered rose, sweet spices, truffle, and small red fruits
Taste
Elegant, structured, with fine, well-integrated tannins, a long and slightly mineral finish
Alcohol content
14% Vol
Type of glass
Large Burgundy-style glass
Pairings
Roasted or braised red meats, game, aged cheeses, truffle-based dishes
Refinement
Long aging in large oak barrels followed by bottle refinement
Vinification
Fermentation in steel tanks at controlled temperature with long maceration on the skins
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