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Manufacturer: Tre Mat
Format : 75 cl.
Alcohol Content : 11%
Region: Veneto, Italy
Grape: Glera, Perera
Service temperature: 6-8 °C
Vineyard from 1970 in Valdobbiadene. Dirt and gravel floor. Grapes: Perera and Glera. Sparkling after 1 month and a half in the autoclave, 12g of residual sugar,
Tasting Notes: This is a clean, modern prosecco with a hint of pear and apple.
Pairing: Fish-based appetizers, Rice or fish-based pasta
Format : 75 cl.
Alcohol Content : 11%
Region: Veneto, Italy
Grape: Glera, Perera
Service temperature: 6-8 °C
Vineyard from 1970 in Valdobbiadene. Dirt and gravel floor. Grapes: Perera and Glera. Sparkling after 1 month and a half in the autoclave, 12g of residual sugar,
Tasting Notes: This is a clean, modern prosecco with a hint of pear and apple.
Pairing: Fish-based appetizers, Rice or fish-based pasta
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Il vino contiene contiene solfiti.